5 ingredient
cheesecake
creamy
Easy 5 Ingredients Vegan Pumpkin Cheesecake Recipe!
November 24, 2011GWL Staff
Today is Thanksgiving and it feels good to get in the seasonal spirit by trying some new recipes–and anything pumpkin is definitely on the menu. If you’re a vegan, this time of year can be challenging to find dishes that are not only dairy-free, but also simple to make. So we did a little digging around and found, what we think, is the easiest–and healthiest–vegan pumpkin cheesecake out there.
Like many vegan dishes, this one starts with soaked nuts–cashews in this case. For those of you who think this is too much work, I’ve tried soaking cashews, and it’s actually very simple. They end up with a creamy, buttery flavor that is perfect for this cheesecake. Plus they allow you to ditch a number of the unhealthy ingredients like dairy, oil and eggs.
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